Reduces Glycation BUY NOW! L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In vitro studies, l-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs) which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging. Suggested Use:
1-3 tablets daily with meals. 1 tablet contains: L-Carnosine - 500 mg. Brand
NP. | Serving Size : | | Ingredient | Quantity | Measure | RDA * | | L-Carnosine | 500 | mg | Not Established | | Other Ingredients: White Rice, Magnesium Stearate, Vegetable Gelatin, Water | | | | |
* RDA means the Recommended Daily Allowance established by the U.S. Food and Drug Administration. This is the minimum daily amounts of specific essential nutrients necessary for healthy adults 18 year of age. Requirements increase with age and the RDA may be insufficient for older adults or those with poor health | Availability
Usually ships the same business day.
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